Our first venture out in the COVID-19 environment was to a garden Nursery! It went very well, the nursery had a very well executed protection/sanitary system in place, and I was able to get 8 tomato plants, and 6 pepper plants. I planted them right away that day.
In the next week I planted seeds directly into the well-turned soil with added composed. Herbs, parsley, cilantro, sage, chives, thyme, basil. Leeks, fennel, florentine onions, green beans, peas, wax beans, summer squash, and zucchini.
